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High-fat, low-carbohydrate diet alters myocardial oxidative stress and impairs recovery of cardiac function following ischemia and reperfusion in obese rats
Obesity is associated with elevated risk of heart disease. A solid understanding of the safety and potential adverse effects of high fat, low carbohydrate diet (HFLCD) similar to that used by humans for weight loss on the heart is crucial. High fat intake is known to promote increases in ROS and mit...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3677561/ https://ncbi.nlm.nih.gov/pubmed/23602249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2013.02.005 |
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