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Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction
AIMS: The ability of dietary enrichment with monounsaturated (MUFA), n-3, or n-6 polyunsaturated fatty acids (PUFA) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of dietary satu...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3674571/ https://ncbi.nlm.nih.gov/pubmed/22950668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/dom.12004 |
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