Similarities between the Actions of Ethylene and Cyanide in Initiating the Climacteric and Ripening of Avocados
A continuous exposure of intact avocados (Persea americana) to 400 μl/l of cyanide results in a rapid increase in the rate of respiration, followed by a rise in ethylene production, and eventual ripening. The pattern of changes in the glycolytic intermediates glucose 6-phosphate, fructose diphosphat...
Tallennettuna:
| Julkaisussa: | Plant Physiol |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
1974
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC367443/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658918/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.4.506 |
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