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Effect of O/W process parameters on Crataegus azarolus L nanocapsule properties
BACKGROUND: Nanocapsules have many applications in the drug, cosmetic, fragrance, and food industries. In this study, Crataegus azarolus L. nanocapsules were prepared by a modified emulsion diffusion technique. METHODS: In this technique a shell was first made from the polyester triblock copolymer p...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3673818/ https://ncbi.nlm.nih.gov/pubmed/23718829 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1477-3155-11-16 |
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