Loading...
Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food Components
An electrochemical biosensor for the detection of genetically modified food components is presented. The biosensor was based on 21-mer single-stranded oligonucleotide (ssDNA probe) specific to either 35S promoter or nos terminator, which are frequently present in transgenic DNA cassettes. ssDNA prob...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Molecular Diversity Preservation International (MDPI)
2008
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3673409/ https://ncbi.nlm.nih.gov/pubmed/27879813 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|