Effect of Dietary Composition of Weight Loss Diets on High Sensitivity C-Reactive Protein: The Randomized POUNDS LOST Trial

Overweight and obesity are associated with increased high sensitivity C-reactive protein (hsCRP) levels. The purpose of this study was to determine if weight loss diets differing in fat, protein, or carbohydrate composition differentially reduce hsCRP. POUNDS (Preventing Overweight Using Novel Dieta...

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Detalhes bibliográficos
Main Authors: Nicklas, Jacinda M., Sacks, Frank M., Smith, Steven R., LeBoff, Meryl S., Rood, Jennifer C., Bray, George A., Ridker, Paul M
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671388/
https://ncbi.nlm.nih.gov/pubmed/23712970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.20072
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