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Drought Tolerance in Modern and Wild Wheat
The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative tra...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671283/ https://ncbi.nlm.nih.gov/pubmed/23766697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/548246 |
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