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Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials
Aloe vera gel powder was produced through dehumidified air drying of Aloe vere gel at optimized conditions of temperature, relative humidity and air velocity of 64 °C, 18% and 0.8 m.s(−1), respectively. The powder was packed in three different packaging materials viz., laminated aluminum foil (AF),...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671063/ https://ncbi.nlm.nih.gov/pubmed/24425977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0398-9 |
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