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Clinical aspects and self-reported symptoms of sequelae of Yersinia enterocolitica infections in a population-based study, Germany 2009–2010

BACKGROUND: Foodborne Yersinia enterocolitica infections continue to be a public health problem in many countries. Consumption of raw or undercooked pork is the main risk factor for yersiniosis in Germany. Small children are most frequently affected by yersiniosis. In older children and young adults...

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Bibliografske podrobnosti
Main Authors: Rosner, Bettina M, Werber, Dirk, Höhle, Michael, Stark, Klaus
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3669037/
https://ncbi.nlm.nih.gov/pubmed/23701958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2334-13-236
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