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In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria
Although clinical benefits of dietary fiber supplementation seem to depend partially on the extent of fiber degradation and fermentation by colonic bacteria, little is known about the effect of supplemental fiber type on bacterial metabolism. In an experiment using a non-adapted human bacterial popu...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3668776/ https://ncbi.nlm.nih.gov/pubmed/23556460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf3054017 |
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