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The Microbiology of Malting and Brewing
SUMMARY: Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product a...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3668669/ https://ncbi.nlm.nih.gov/pubmed/23699253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MMBR.00060-12 |
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