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New Direct Compression Excipient from Tigernut Starch: Physicochemical and Functional Properties
Tigernut starch has been isolated and modified by forced retrogradation of the acidic gel by freezing and thawing processes. Relevant physicochemical and functional properties of the new excipient (tigernut starch modified by acid gelation and accelerated (forced) retrogradation (ST(AM))) were evalu...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer US
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3666000/ https://ncbi.nlm.nih.gov/pubmed/23649994 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-013-9968-7 |
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