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Food Insecurity: Limitations of Emergency Food Resources for Our Patients
Rates of food insecurity are high among medically underserved patients. We analyzed food pantry responsiveness to the needs of medically ill cancer patients in New York City with the intent ofidentifying barriers to available food resources. Our data, collected from 60 pantries, suggest that the eme...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3665978/ https://ncbi.nlm.nih.gov/pubmed/22829107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11524-012-9750-2 |
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