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Effects of Ammonium Nutrition on Water Stress, Water Uptake, and Root Pressure in Lycopersicon esculentum Mill
Ammonium (NH(4)(+)) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO(3)(−) for short term exposures to NH(4)(+); however, recovery is delayed following long term exposures.
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1973
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366571/ https://ncbi.nlm.nih.gov/pubmed/16658630 |
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