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Taste Intensity in the Beaver Dam Offspring Study
OBJECTIVE: To determine the distribution of the perceived intensity of salt, sweet, sour, and bitter in a large population and to investigate factors associated with perceived taste intensity. STUDY DESIGN: Cross-sectional population. METHODS: Subjects (n = 2374, mean age=48.8 years) were participan...
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| Glavni autori: | , , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2013
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3664123/ https://ncbi.nlm.nih.gov/pubmed/23625687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/lary.23894 |
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