Taste Intensity in the Beaver Dam Offspring Study

OBJECTIVE: To determine the distribution of the perceived intensity of salt, sweet, sour, and bitter in a large population and to investigate factors associated with perceived taste intensity. STUDY DESIGN: Cross-sectional population. METHODS: Subjects (n = 2374, mean age=48.8 years) were participan...

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Autori principali: Fischer, Mary E, Cruickshanks, Karen J, Schubert, Carla R, Pinto, Alex, Klein, Barbara E K, Klein, Ronald, Nieto, F Javier, Pankow, James S, Huang, Guan-Hua, Snyder, Derek J
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3664123/
https://ncbi.nlm.nih.gov/pubmed/23625687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/lary.23894
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