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Loss of Membrane Transport Ability in Leaf Cells and Release of Protein as a Result of Osmotic Shock
Osmotic shock severely reduces the ability of aged strips of Phaseolus vulgaris leaves to take up α-aminoisobutyric acid, an amino acid analogue which is known to be transported by a specific mechanism. Cold osmotic shock, i.e., transfer from 0.5 m sucrose at 25 C to H(2)O at 2 C, decreases α-aminoi...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366318/ https://ncbi.nlm.nih.gov/pubmed/16658382 |
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