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Food Hypersensitivity in Patients with Childhood Atopic Dermatitis in Korea
BACKGROUND: It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method. OBJECTIVE: To examine the prevalence and status of food hypersensitivity among c...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Dermatological Association; The Korean Society for Investigative Dermatology
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3662913/ https://ncbi.nlm.nih.gov/pubmed/23717011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5021/ad.2013.25.2.196 |
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