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Multiphasic Absorption of Glucose and 3-O-Methyl Glucose by Aged Potato Slices

The isotherm for glucose absorption by aged potato (Solanum tuberosum var. Russet Burbank) discs shows four distinct phases in the concentration ranges 1.0 to 75 μm, 75 μm to 1.5 mm, 1.5 to 15 mm, and 15 to 100 mm, respectively. Each segment of the multiphasic isotherm, when plotted reciprocally by...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Linask, Juri, Laties, George G.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1973
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC366252/
https://ncbi.nlm.nih.gov/pubmed/16658317
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