Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animals

The prevalence of antimicrobial resistance (AR) in bacteria isolated from U.S. food animals has increased over the last several decades as have concerns of AR foodborne zoonotic human infections. Resistance mechanisms identified in U.S. animal isolates of Salmonella enterica included resistance to a...

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Bibliografiska uppgifter
Huvudupphovsmän: Frye, Jonathan G., Jackson, Charlene R.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2013
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3661942/
https://ncbi.nlm.nih.gov/pubmed/23734150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2013.00135
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