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Proanthocyanidins’ efficacy in stabilizing dentin collagen against enzymatic degradation: MALDI-TOF and FTIR analyses
OBJECTIVES: To investigate grape seed extract proanthocyanidins’ (PA) capability in improving dentin collagen’s sustainability in an enzymatic environment, given that the size and shape of the collagen samples, and the manner to apply PA are both clinically relevant. METHODS: Human dentin was sectio...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3661005/ https://ncbi.nlm.nih.gov/pubmed/23578472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jdent.2013.03.007 |
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