Interaction of Carbon Dioxide and Ethylene in Overcoming Thermodormancy of Lettuce Seeds

The combination of ethylene with CO(2) will completely overcome the thermodormancy of lettuce (Lactuca sativa L.) seeds at 35 C. This combination is effective if it is added to seeds either at the start or after several days of imbibition. The action of ethylene is dependent upon the CO(2) level pre...

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Argitaratua izan da:	Plant Physiol
Egile Nagusiak:	Negm, Fayek B., Smith, O. E., Kumamoto, Junji
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Oxford University Press 1972
Gaiak:	Articles
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366070/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658074/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.6.869
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