Dietary Omega-3 Polyunsaturated Fatty Acids Improve the Neurolipidome and Restore the DHA Status while Promoting Functional Recovery after Experimental Spinal Cord Injury

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) confer multiple health benefits and decrease the risk of neurological disorders. Studies are needed, however, to identify promising cellular targets and to assess their prophylactic value against neurodegeneration. The present study (1) examined the ef...

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Detaylı Bibliyografya
Asıl Yazarlar: Figueroa, Johnny D., Cordero, Kathia, llán, Miguel S., De Leon, Marino
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Mary Ann Liebert, Inc. 2013
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3660112/
https://ncbi.nlm.nih.gov/pubmed/23294084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/neu.2012.2718
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