Protein Synthesis in Cotyledons of Pisum sativum L
The changes in protein content of pea cotyledons have been followed during the period from 9 to 33 days after flowering. Initially protein content increased gradually with a rapid period of deposition occurring between days 21 and 27 after flowering. After the 28th day the rate of accumulation of pr...
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1972
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365991/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657987/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.4.476 |
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