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Escherichia coli ATCC 8739 Adapts to the Presence of Sodium Chloride, Monosodium Glutamate, and Benzoic Acid after Extended Culture

Escherichia coli is commonly found in intestine of human, and any changes in their adaptation or evolution may affect the human body. The relationship between E. coli and food additives is less studied as compared to antibiotics. E. coli within our human gut are consistently interacting with the foo...

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Autori principali: Lee, Chin How, Oon, Jack S. H., Lee, Kun Cheng, Ling, Maurice H. T.
Natura: Artigo
Lingua:Inglês
Pubblicazione: International Scholarly Research Network 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3658543/
https://ncbi.nlm.nih.gov/pubmed/23724334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2012/965356
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