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Formation of Chlorophyll b, and the Fluorescence Properties and Photochemical Activities of Isolated Plastids from Greening Pea Seedlings

Chlorophyll b was first detectable after 10 minutes of illumination of etiolated pea seedlings (Pisum sativum L. var Greenfeast) with continuous white light. The chlorophyll a/b ratio decreased from 300 at 10 minutes to 15 after 1 hour. There was little change in the chlorophyll a/b ratio between 1...

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Dettagli Bibliografici
Autori principali: Thorne, S. W., Boardman, N. K.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1971
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC365851/
https://ncbi.nlm.nih.gov/pubmed/16657605
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