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Content of Adenosine Phosphate Compounds in Pea Roots Grown in Saline Media

The levels of ATP, ADP and AMP, the activity of phosphatases, and the ability for oxidative phosphorylation were studied in roots of pea (Pisum sativum) plants grown in media salinized either with NaCl or Na(2)SO(4). In response to salinity, the ATP level in the roots decreased, whereas the ADP leve...

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Bibliografiske detaljer
Main Authors: Hasson-Porath, Edna, Poljakoff-Mayber, Alexandra
Format: Artigo
Sprog:Inglês
Udgivet: 1971
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC365821/
https://ncbi.nlm.nih.gov/pubmed/16657564
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