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Effects of Citrus sinensis juice on blood pressure

BACKGROUND: Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers. METHODS...

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Hlavní autoři: Asgary, Sedigheh, Keshvari, Mahtab
Médium: Artigo
Jazyk:Inglês
Vydáno: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3653258/
https://ncbi.nlm.nih.gov/pubmed/23696766
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