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Effects of Citrus sinensis juice on blood pressure
BACKGROUND: Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers. METHODS...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3653258/ https://ncbi.nlm.nih.gov/pubmed/23696766 |
| タグ: |
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