Habitual Dietary Isoflavone Intake Is Associated with Decreased C-Reactive Protein Concentrations among Healthy Premenopausal Women(1)(2)

Isoflavones have been associated with lower cardiovascular disease risk, but existing research focused on very high isoflavone intakes, as seen in Asian populations, as well as on risk factor reductions primarily in postmenopausal women. We investigated whether habitual low isoflavone intake among p...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Filiberto, Amanda C., Mumford, Sunni L., Pollack, Anna Z., Zhang, Cuilin, Yeung, Edwina H., Perkins, Neil J., Wactawski-Wende, Jean, Schisterman, Enrique F.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2013
Gaiak:
Nutritional Epidemiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3652886/
https://ncbi.nlm.nih.gov/pubmed/23616515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.173187
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