Habitual Dietary Isoflavone Intake Is Associated with Decreased C-Reactive Protein Concentrations among Healthy Premenopausal Women(1)(2)

Isoflavones have been associated with lower cardiovascular disease risk, but existing research focused on very high isoflavone intakes, as seen in Asian populations, as well as on risk factor reductions primarily in postmenopausal women. We investigated whether habitual low isoflavone intake among p...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Filiberto, Amanda C., Mumford, Sunni L., Pollack, Anna Z., Zhang, Cuilin, Yeung, Edwina H., Perkins, Neil J., Wactawski-Wende, Jean, Schisterman, Enrique F.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2013
Pynciau:
Nutritional Epidemiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3652886/
https://ncbi.nlm.nih.gov/pubmed/23616515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.173187
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg