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Food Allergy in Lebanon: Is Sesame Seed the "Middle Eastern" Peanut
A randomly sampled, cross-sectional serology test-based survey was conducted in Lebanon to describe the pattern of food allergy among Lebanese population. The prevalence of specific Immunoglobulin E (IgE) to food allergens was investigated in 20 laboratories in different regions of Lebanon by an imm...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
World Allergy Organization
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3651063/ https://ncbi.nlm.nih.gov/pubmed/23283020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/WOX.0b013e318204b745 |
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