Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running

Cold exposure modulates the use of carbohydrates (CHOs) and fat during exercise. This phenomenon has mostly been observed in controlled cycling studies, but not during walking and running when core temperature and oxygen consumption are controlled, as both may alter energy metabolism. This study aim...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Gagnon, Dominique D., Rintamäki, Hannu, Gagnon, Sheila S., Cheung, Stephen S., Herzig, Karl-Heinz, Porvari, Katja, Kyröläinen, Heikki
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2013
Gaiak:
Physiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3650516/
https://ncbi.nlm.nih.gov/pubmed/23675353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2013.00099
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