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Comparison of Nutrition Standards and Other Recommended Procurement Practices for Improving Institutional Food Offerings in Los Angeles County, 2010–2012(1)(2)(3)

National, state, and local institutions that procure, distribute, sell, and/or serve food to employees, students, and the public are increasingly capitalizing on existing operational infrastructures to create healthier food environments. Integration of healthy nutrition standards and other recommend...

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Hlavní autoři: Robles, Brenda, Wood, Michelle, Kimmons, Joel, Kuo, Tony
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2013
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3649099/
https://ncbi.nlm.nih.gov/pubmed/23493535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.112.003285
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