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Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
BACKGROUND: Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la r...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3648497/ https://ncbi.nlm.nih.gov/pubmed/23597086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-9-28 |
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