Separation of factors required for cleavage and polyadenylation of yeast pre-mRNA.
Cleavage and polyadenylation of yeast precursor RNA require at least four functionally distinct factors (cleavage factor I [CF I], CF II, polyadenylation factor I [PF I], and poly(A) polymerase [PAP]) obtained from yeast whole cell extract. Cleavage of precursor occurs upon combination of the CF I a...
Gardado en:
| Publicado en: | Mol Cell Biol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis
1992
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC364596/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1352851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.12.8.3470-3481.1992 |
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