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Enzymatic transformation of nonfood biomass to starch
The global demand for food could double in another 40 y owing to growth in the population and food consumption per capita. To meet the world’s future food and sustainability needs for biofuels and renewable materials, the production of starch-rich cereals and cellulose-rich bioenergy plants must gro...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3645547/ https://ncbi.nlm.nih.gov/pubmed/23589840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1302420110 |
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