Enzymatic transformation of nonfood biomass to starch

The global demand for food could double in another 40 y owing to growth in the population and food consumption per capita. To meet the world’s future food and sustainability needs for biofuels and renewable materials, the production of starch-rich cereals and cellulose-rich bioenergy plants must gro...

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Bibliographic Details
Main Authors:	You, Chun, Chen, Hongge, Myung, Suwan, Sathitsuksanoh, Noppadon, Ma, Hui, Zhang, Xiao-Zhou, Li, Jianyong, Zhang, Y.-H. Percival
Format:	Artigo
Language:	Inglês
Published:	National Academy of Sciences 2013
Subjects:	Biological Sciences
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC3645547/ https://ncbi.nlm.nih.gov/pubmed/23589840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1302420110
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Enzymatic transformation of nonfood biomass to starch

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