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Ketogenic diets and thermal pain: dissociation of hypoalgesia, elevated ketones, and lowered glucose in rats
Ketogenic diets are high-fat, low-carbohydrate formulations effective in treating medically-refractory epilepsy, and recently we demonstrated lowered sensitivity to thermal pain in rats fed a ketogenic diet for 3–4 weeks. Regarding anticonvulsant and hypoalgesic mechanisms, theories are divided as t...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3644372/ https://ncbi.nlm.nih.gov/pubmed/23499319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpain.2012.12.015 |
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