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Auto-production of biosurfactants reverses the coffee ring effect in a bacterial system
The deposition of material at the edge of evaporating droplets, known as the ‘coffee ring effect’, is caused by a radially outward capillary flow. This phenomenon is common to a wide array of systems including colloidal and bacterial systems. The role of surfactants in counteracting these coffee rin...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Nature Pub. Group
2013
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3644097/ https://ncbi.nlm.nih.gov/pubmed/23612298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms2746 |
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