Food allergy and anaphylaxis – 2054. Easy-to-use severity grading system for treatment of symptoms induced by oral food challenge

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Dades bibliogràfiques
Autors principals: Yanagida, Noriyuki, Okada, Yuu, Yukiko, Hasegawa, Miura, Taro, Wako, Ishida, Koike, Yumi, Ogura, Kiyotake, Iikura, Katsuhito, Sato, Sakura, Komata, Takatsugu, Imai, Takanori, Tomikawa, Morimitsu, Shukuya, Akinori, Ebisawa, Motohiro
Format: Artigo
Idioma:Inglês
Publicat: World Allergy Organization 2013
Matèries:
Meeting Abstract
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3643553/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1939-4551-6-S1-P137
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