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Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures
Bovine milk oligosaccharides (BMOs) are recognized by the dairy and food industries, as well as by infant formula manufacturers, as novel, high-potential bioactive food ingredients. Recent studies revealed that bovine milk contains complex oligosaccharides structurally related to those previously th...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3641798/ https://ncbi.nlm.nih.gov/pubmed/23436288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cwt007 |
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