Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure

BACKGROUND: Some clinical studies have suggested that ingestion of n-3 polyunsaturated fatty acids (PUFA) has neuroprotective effects on peripheral nerve function. However, few epidemiological studies have examined the effect of dietary n-3 PUFA intake from fish consumption on peripheral nerve funct...

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Hlavní autoři: Wang, Yi, Goodrich, Jaclyn M., Werner, Robert, Gillespie, Brenda, Basu, Niladri, Franzblau, Alfred
Médium: Artigo
Jazyk:Inglês
Vydáno: 2013
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3640748/
https://ncbi.nlm.nih.gov/pubmed/23538138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2013.02.075
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