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High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis

BACKGROUND: Dietary fat in dairy is a source of estrogenic hormones and may be related to worse breast cancer survival. We evaluated associations between high- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. METHODS: We included 1893 women from the Life After Cance...

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Detalhes bibliográficos
Main Authors: Kroenke, Candyce H., Kwan, Marilyn L., Sweeney, Carol, Castillo, Adrienne, Caan, Bette J.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2013
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3639864/
https://ncbi.nlm.nih.gov/pubmed/23492346
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djt027
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