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Repeated evolution of salt-tolerance in grasses
The amount of salt-affected agricultural land is increasing globally, so new crop varieties are needed that can grow in salt-affected soils. Despite concerted effort to develop salt-tolerant cereal crops, few commercially viable salt-tolerant crops have been released. This is puzzling, given the num...
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| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Royal Society
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3639779/ https://ncbi.nlm.nih.gov/pubmed/23445947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2013.0029 |
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