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Genetic and environmental contributions to food use patterns of young adult twins
The contribution of genetic factors to individual differences in food use was estimated in a large population-based twin cohort of young adults (22- to 27-year-old). Male and female twins (n=2009 complete twin pairs) evaluated use-frequencies of 24 food items using 5 categories (1=never - 5=several...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3639380/ https://ncbi.nlm.nih.gov/pubmed/17897688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2007.08.025 |
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