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Potential of Nitrogen Gas (N(2)) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk

For different reasons, the amount of food loss for developing and developed countries is approximately equivalent. Altogether, these losses represent approximately 1/3 of the global food production. Significant amounts of pasteurised milk are lost due to bad smell and unpleasant taste. Currently, ev...

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Detalles Bibliográficos
Main Authors: Munsch-Alatossava, Patricia, Ghafar, Abdul, Alatossava, Tapani
Formato: Artigo
Idioma:Inglês
Publicado: Molecular Diversity Preservation International (MDPI) 2013
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3634409/
https://ncbi.nlm.nih.gov/pubmed/23478439
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14035668
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