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Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus
PURPOSE: Diet is a potentially modifiable risk factor for Barrett's esophagus (BE). We investigated the associations between intakes of fruits and vegetables and risk of BE. METHODS: We identified study subjects from 1,859 participants who underwent the endoscopy in a single VA Medical Center i...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3633655/ https://ncbi.nlm.nih.gov/pubmed/23420329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0175-3 |
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