Early complementary feeding and risk of food sensitization in a birth cohort

BACKGROUND: Exposure to solid food or cow's milk (complementary food) before age 4 months may confer immune protection (tolerance) or detriment (allergy). OBJECTIVE: We explored the relationship between introduction of complementary food <4 months and Immunoglobulin E (IgE) to egg, milk, and...

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Main Authors: Joseph, Christine LM, Ownby, Dennis R, Havstad, Suzanne L, Woodcroft, Kimberly J, Wegienka, Ganesa, MacKechnie, Hugh, Zoratti, Edward, Peterson, Edward L, Johnson, Christine C
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3632345/
https://ncbi.nlm.nih.gov/pubmed/21458850
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2011.02.018
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