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Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001
Amylases are one of the most important enzymes in present-day biotechnology. The present study was concerned with the production and partial characterization of extracellular amylase from Bacillus amyloliquefaciens P-001. The effect of various fermentation conditions on amylase production through sh...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer International Publishing AG
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3631119/ https://ncbi.nlm.nih.gov/pubmed/23626928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-2-154 |
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