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Short-term impact of sugar consumption on hunger and ad libitum food intake in young women
The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess the relation between sugar consumption in a meal and the subsequent sensations of hunger and ad libitum food co...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3627933/ https://ncbi.nlm.nih.gov/pubmed/23610598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.2.77 |
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