Short-term impact of sugar consumption on hunger and ad libitum food intake in young women

The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess the relation between sugar consumption in a meal and the subsequent sensations of hunger and ad libitum food co...

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Bibliographische Detailangaben
Hauptverfasser: Penaforte, Fernanda RO, Japur, Camila C, Pigatto, Letícia P, Chiarello, Paula G, Diez-Garcia, Rosa W
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Schlagworte:
Short Communication
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3627933/
https://ncbi.nlm.nih.gov/pubmed/23610598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.2.77
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