Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice

BACKGROUND: In an effort to identify new alternatives for long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) supplementation, the effect of three sources of omega 3 fatty acids (algae, fish and Echium oils) on lipid profile and inflammation biomarkers was evaluated in LDL receptor knockout mic...

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Autors principals: Botelho, Patrícia Borges, Mariano, Karina da Rocha, Rogero, Marcelo Macedo, de Castro, Inar Alves
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3627902/
https://ncbi.nlm.nih.gov/pubmed/23510369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-12-38
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