Immobilization of α-Amylase onto Luffa operculata Fibers

A commercial amylase (amy) was immobilized by adsorption onto Luffa operculata fibers (LOFs). The derivative LOF-amy presented capacity to hydrolyze starch continuously and repeatedly for over three weeks, preserving more than 80% of the initial activity. This system hydrolyzed more than 97% of star...

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Main Authors: Morais, Ricardo R., Pascoal, Aline M., Caramori, Samantha S., Lopes, Flavio M., Fernandes, Kátia F.
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi Publishing Corporation 2013
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3626310/
https://ncbi.nlm.nih.gov/pubmed/23606948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/803415
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